planting boston pickling cucumber seeds Boston Pickling Cucumber
SKU: 38176659376
planting boston pickling cucumber seeds

planting boston pickling cucumber seeds Boston Pickling Cucumber

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Description

planting boston pickling cucumber seeds Boston Pickling Cucumber60 days. Cucumis sativus Boston Pickling Cucumber is a very old (first documented in 1877) reliable pickling cucumber. It produces heavy yields of small 6" cucumbers that are perfect for pickling. The Boston Pickling cucumber has been around for a long time for good reason, it is the standard for homemade pickles. It is best to harvest Boston pickling cucumbers for pickles when they are 2" to 6" long. That way they fit in your jars!! Disease

60 days. Cucumis sativus

Boston Pickling Cucumber is a very old (first documented in 1877) reliable pickling cucumber. It produces heavy yields of small 6" cucumbers that are perfect for pickling.

The Boston Pickling cucumber has been around for a long time for good reason, it is the standard for homemade pickles. 

It is best to harvest Boston pickling cucumbers for pickles when they are 2" to 6" long.  That way they fit in your jars!!


Disease Tolerance: Cucumber Mosaic Virus

Contains 25 heirloom seeds

 

Planting Instructions:  Seeds should be sown in warm conditions, covered very lightly (depth of ¼ inch) and kept reasonably moist until seedlings emerge. 

Grow in full sun with a trellis or fence.

Transplant seedlings 24-36 inches apart.

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SKU: 38176659376

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caroline
Belleville, US
★★★★★ 5
The best biltong
I had to write a review because this biltong is actually incredible. It’s the best biltong I’ve ever had. The bags contain large, tender pieces. The fat-to-protein ratio is perfect, and the seasoning is delicious. They even provide a paper bag to keep it fresh, and you can freeze anything you can’t eat within three days. I highly recommend this brand. I won’t be buying any other biltong after this.
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Reviewed in the United States on March 28, 2026
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Tabascovich
Whiting, US
★★★★★ 5
Excellent flavor, tenderness, texture and quality
Wow, blown away by the excellent flavor, tenderness, texture and quality. I have never eaten Biltong before but it came up in Chatgpt when I asked about a great protein source to carry in my motorcycle tank bag that tastes better and has less UPFs and sugar than most beef jerky. The answer it gave me was Biltong. I gave this a try and love it.
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Reviewed in the United States on January 25, 2026
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me
Massapequa, US
★★★★★ 4
Very moist jerky
I like this style of jerky because it’s natural and I like the fat that is in it. I have purchased other brands that I like better than this brand. The taste is good, good quality and the product is very fresh. My only issue is I like dry jerky and feel the moisture content is way too high in this product for me. If you like moist jerky, than this is for you. If you like shoe leather jerky keep searching.
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Reviewed in the United States on March 17, 2022
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Srinivas
Pawtucket, US
★★★★★ 5
Best biltong tasted to date
Biltong depot produces the best biltong I have tasted to date . I was ordering the 8oz slabs till now but I am going to order these instead . Same taste but the convenience is that it’s already been thinly sliced . The only thing I could say is a negative is it has too much sodium which could be reduced.
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Reviewed in the United States on December 16, 2025
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Erin
Cuba, US
★★★★★ 5
Actual biltong that is not dried to the point of being jerky
If you are like me, you have ordered biltong as slabs and pre-sliced slabs from a bunch of companies promising the real deal. Too many of those companies trim the fat or dry things out so much that it might as well be American beef jerky with coriander added to the spice blend. This just arrived and we opened the bag not expecting anything different honestly. I am sitting here eating it and logging on to write a review because this is finally the real deal. I wouldn't say that it is wet, but it isn't American jerky level dry either and there is good fat on the pieces. It's pricey, and there was a dry piece or two and a bit of fat that hadn't been properly flavored, but it is the next best thing to a freshly sliced wet and fat slab. If you can afford this treat, don't waste your money on the less expensive stuff -this is what you are missing.
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Reviewed in the United States on April 7, 2022

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